Rich in natural sweetness, this yukhoe features thick, flavorful slices of beef.
It’s incredibly tender — melting in your mouth as it blends beautifully with the egg yolk.
Because the meat is high-quality and firm in texture, the dish offers the satisfaction of enjoying premium beef, yet remains light enough for a balanced lunchtime meal.
Yukhoe is a traditional dish made from finely sliced raw beef, lightly seasoned and typically topped with an egg yolk — similar to a Japanese-style beef tartare.
