Carefully prepared to cut excess oil.
Locals even call it the ’guilt – free fried chicken’.
Crispy on the outside, fluffy and juicy on the inside — these seasoned fried chicken pieces are full of flavor yet light enough to enjoy without feeling heavy.
Enjoy them with a bowl of traditional noodles under the shade of the Yaeyama palm — a living fossil found only here in Japan — for a bright, refreshing moment.
